FREEZE frosted Cinnamon Rolls for up to 8 weeks. Due to the cream cheese, the frosted Cinnamon Rolls can be kept at room temperature overnight but should be refrigerated for longer storage. Let it sit on the counter to soften before spreading it over your Cinnamon Rolls. To make it ahead of time, keep it covered in the refrigerator for a couple of weeks until ready to use, or freeze it for 3-4 months. Bake in a preheat 375 oven for 20-30 minutes or until the center of rolls are cooked all the way. Cover with a towel and let rest for 30 minutes. Place the sliced cinnamon rolls into a baking dish that has been sprayed with cooking spray. Once the rolls have cooled, top them with a layer that will stay in place. With a bread knife cut the cinnamon log into 2-inch slices. I add a thin layer of icing when the rolls are still hot causing the icing to melt into the nooks and crannies. When to add Cinnamon Roll Icing to your rolls is a personal preference. Thicken the mixture using powdered sugar. Thin the icing with a little bit of milk or half n half. Use the confectioners’ sugar or milk to adjust the thickness of this icing. Mix until you get the right consistency before spreading. Just add in more butter and a little vanilla extract. It adds the cinnamon but also the flavors of fall we love so much. Make these during the fall and add a little Pumpkin Pie Spice.Add a little cinnamon to the icing for an extra pop of spice.Some of my favorite cinnamon roll recipes include: It is the perfect addition to Homemade Cinnamon Rolls or to top quick bread or muffins. This Icing for Cinnamon Rolls is thicker than a glaze, but not as thick as frosting. Do this with a hand mixer or in the bowl of a stand mixer. Cover with plastic wrap and let rise in a warm place until doubled, about 1 1/2 to 2 hours. Place the rolls cut side up in the prepared baking dish. Cut the roll into 12 equal pieces using a sharp knife or unflavored dental floss. In a medium mixing bowl, Mix together ingredients and beat until smooth. Grease a 13x9-inch baking dish or two 9-inch pie pans. Leave on the counter for at least 45 minutes before making the icing. Make sure the butter and cream cheese are both softened, not melted, and not still cold from the fridge. Begin by gathering together your ingredients. Oh yeah….and if you would like to share this recipe you can just use the share buttons right at the bottom of this post.Room temperature ingredients. These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Once you’re there just hit “like” or “follow”! Easy! It’s a great way for you to see when I add something new! If you would like to follow me on Facebook, Instagram, Twitter, Pinterest or Google+ just click on the social media buttons at the top right hand corner of the page and it will bring you right to my page. Just click on the picture for the recipe. Here are some more special morning breakfast treats for you to try. These Homemade Cinnamon Rolls are the perfect special morning treat! Make them for your sweetheart on Valentines Day or surprise Mom on Mother’s Day! If you’ve never made Homemade Cinnamon Rolls you’re in for a real treat and you may just ditch the can from now on!Ĭalories: 342 kcal | Carbohydrates: 50 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 56 mg | Sodium: 175 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 460 IU | Calcium: 48 mg | Iron: 1.6 mg The Pillsbury Dough Boy is cute but he’s got nothing on these Homemade Cinnamon Rolls! Yes, you can just pop open a can and have his cinnamon rolls ready in 20 minutes but these Homemade Cinnamon Rolls are totally worth the extra time it takes to let the dough rise. You need to make sure you make it to the breakfast table early to claim your roll before they all get gobbled up! There’s no sleeping in when these guys are in the oven. Fluffy homemade yeast dough rolled up with gooey layers of buttery cinnamon sugar and topped with melt in your mouth Cream Cheese Icing! Homemade Cinnamon Rolls for months and he finally came through this weekend and gave us all a treat! The house was filled with wonderful aroma of cinnamon and sugar and it definitely gave us all a reason to get out of bed early this weekend.
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